A Selection of the breads that we bake
Wildfarmed White (VE)
a yeasted loaf made with just Organic Wheat flour, Water , salt and yeast that takes 24hours slowly to make.
Malted & Seeded Sourdough (VE)
A Sourdough LOAF MADE WITH ORGANIC WHEAT , MALTED BARLEY AND RYE FLOUR. WITH AN ADDED MIX OF WHEAT AND MILLET FLAKES, SUNFLOWER SEEDS AND OATS
WHITE TIN LOAF (VE)
A SOFT WHITE TIN LOAF MADE WITH ORGANIC WHEAT FLOUR, WATER, VEGAN BUTTER, SUGAR, YEAST AND SALT
WHITE SOURDOUGH (VE)
OUR MOST POPULAR LOAF WHICH TAKES 3 DAYS TO MAKE, MADE FROM ORAGNIC WHEAT FLOURS ,WATER AND SALT.
WHOLEMEAL SOURDOUGH (VE)
A LOVELY WHOLEMEAL LOAF, DARK AND SOUR TAKING 3 DAYS TO MAKE. MADE FROM ORGANIC WHEAT FLOUR, WATER AND SALT
NEW YORK RYE (VE)
A BEAUTIFUL SOURDOUGH PACKED WITH CARAWAY SEEDS. MADE FROM ORGANIC WHEAT AND RYE FLOUR, WATER, CARAWAY SEEDS AND SALT.
PULLMAN LOAF (VE)
BASED ON THE POPULAR WHITE TIN LOAF BUT WITH A SQUARE SHAPE AND 50% LONGER. ALSO AVAILABLE IN A LIGHT BROWN VERSION
LIGHT BROWN TIN (VE)
A MIX OF THE WHITE TIN LOAF AND THE SEEDED MALTHOUSE GIVES YOU A SOFT BUT SLIGHTLY NUTTY SANDWICH LOAF
SPICED FRUIT LOAF (VE)
A SOFT WHITE TIN LOAF WITH ADDED MOIST SULTANAS, CINNAMON, NUTMEG, ALLSPICE , GINGER AND CLOVES