In 2018 Roger gained 2 Great taste awards for his Overnight White and Seeded Mallthouse loaves.

He then went on to win the Flatbread category at the World Bread awards for his Rosemary and Seasalt Focaccia as well as Muntons Malt category runner up for his Malted Wholemeal. He also won a gold award for his White Sourdough.

Rogers Bakery_Flatbread_Winner
Rogers Bakery_Gold
Rogers Bakery_Gold_2
GT 18 1-star