What we Bake

Overnight White (VE)

a yeasted loaf made with just Organic Wheat flour, Water , salt and yeast that takes 24hours slowly to make.

Seeded Malthouse (VE)

A YEASTED LOAF MADE WITH ORGANIC WHEAT , MALTED BARLEY AND RYE FLOUR. WITH AN ADDED MIX OF WHEAT AND MILLET FLAKES,SUNFLOWER SEEDS AND OATS

WHITE TIN LOAF (VE)

A SOFT WHITE TIN LOAF MADE WITH ORGANIC WHEAT FLOUR, WATER, VEGAN BUTTER, SUGAR, YEAST AND SALT

WHITE SOURDOUGH (VE)

OUR MOST POPULAR LOAF WHICH TAKES 3 DAYS TO MAKE, MADE FROM ORAGNIC WHEAT FLOURS ,WATER AND SALT.

WHOLEMEAL SOURDOUGH (VE)

A LOVELY WHOLEMEAL LOAF, DARK AND SOUR TAKING 3 DAYS TO MAKE. MADE FROM ORGANIC WHEAT FLOUR, WATER AND SALT

NEW YORK RYE (VE)

A BEAUTIFUL SOURDOUGH PACKED WITH CARAWAY SEEDS. MADE FROM ORGANIC WHEAT AND RYE FLOUR, WATER, CARAWAY SEEDS AND SALT.

PULLMAN LOAF (VE)

BASED ON THE POPULAR WHITE TIN LOAF BUT WITH A SQUARE SHAPE AND 50% LONGER. ALSO AVAILABLE IN A LIGHT BROWN VERSION

LIGHT BROWN TIN (VE)

A MIX OF THE WHITE TIN LOAF AND THE SEEDED MALTHOUSE GIVES YOU A SOFT BUT SLIGHTLY NUTTY SANDWICH LOAF

SPICED FRUIT LOAF (VE)

A SOFT WHITE TIN LOAF WITH ADDED MOIST SULTANAS, CINNAMON, NUTMEG, ALLSPICE , GINGER AND CLOVES

BRIOCHE BURGER BUNS

PROPER BURGER BUNS, NO SOGGY THUMBS HERE. MADE WITH WHEAT FLOUR, EGGS ,BUTTER, SUGAR,WATER,YEAST AND SALT

SOFT WHITE BATCH ROLLS

SOFT PULL APART ROLLS IDEAL FOR SOUP OR SMALL SANDWICHES

FOLDED FLAT BREADS

A SOFT FOLDED BREAD IDEAL FOR SANDWICHES, WHY SLICE WHEN YOU CAN FOLD!

Croissant

the classic croissant , made with wheat flour, butter, sugar ,yeast and glazed with egg. beautifully crisp on the outside with a light honeycomb structure inside.

Almond Croissant

the classic croissant , made with wheat flour, butter, sugar ,yeast and glazed with egg. beautifully crisp on the outside with a light honeycomb structure inside with the bonus of a homeamde almond paste centre

Chocolate Croissant