Award Winning Bread Direct to your Door

Where did it all start?

 

 

“In 2015, Roger established a bakery after having baked his first loaf of bread at home three years prior. Frustrated by the absence of authentic bread in cafes and restaurants, he recognised an opportunity to provide wholesale bread to local businesses.”

 

 

“Creating real bread with real ingredients.

“We are committed to using the highest quality ingredients and traditional methods of bread making.”